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How do I store the cookies?
In order to maintain freshness, we recommend keeping your cookies in their heat-sealed bags until serving.It is best to keep them at room temperature in a cool, dark place like the pantry. Prolonged exposure to light can cause fading of colours.How do I store the cookies?
How long can cookies be kept?
It is best to eat your cookies within a week after collection. Cookies can be kept in their heat sealed bag for up to 8 weeks, however the texture and taste may change slightly over time.If cookies have been removed from their bags, store in an airtight container at room temperature.How long can cookies be kept?
What allergens are in your cookies?Our cookies contain dairy, eggs, gluten (from wheat) and almond (extract).Although cookies are prepared with utmost care to avoid contamination, please be aware that the kitchen also contains foods with known allergens such as: nuts, tree nuts, seeds, gluten, wheat, soy, dairy, eggs, fish, shellfish and alcohol.
What ingredients are in your cookies?Wheat flour, sugar, butter, eggs, corn flour, meringue powder, glucose syrup, water, vanilla, almond extract, flavour emulsion, baking powder, food gel colours, salt.Our designs can include but are not limited to: fondant, sprinkles and lustre dust (including metallic), edible paint.
What are the tiny black specks in the cookies?Vanilla seeds - we only use real vanilla for the best flavour!
What is royal icing?Royal icing is made using sugar and meringue powder. The meringue powder causes it to set hard, however, we have perfected a soft-bite recipe that tastes like vanilla marshmallows.Royal icing is hand-piped and requires a lot of expertise, practice and patience, but it perfectly complements our buttery sugar cookies. Since there is no need for embossers and extra tools required as for fondant cookies, the design possibilities are unlimited!
Dietary requirements?We are unable to accommodate dietary requirements at present.
Are your cookies Halal?Our standard recipe is not, however please let us know during the ordering process and we can accommodate this by using vanilla bean powder and leaving out any flavours that contain alcohol.
Do you make anything other than sugar cookies?We are starting with only sugar cookies, however we hope to expand to other treats such as macarons and cupcakes in future!
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