My story

Hi, my name is Karlton, the founder and owner of Maison Dessert. I am an avid home baker and lover of all things sweet ♥My love for baking blossomed early on during the times mum would let me use the kitchen to experiment making cookies, cakes, scones and pancakes.I honed my skills by baking for family, friends and colleagues over the years I worked as a pharmacist. I came to realise my creativity and passion lies in baking, and I loved brightening people’s days with a sweet, home-made gift.Maison means ‘home’ in French — and to me, home-made means something you won’t find in any store. I hope to bring that warmth and excellence to my clients special moments.

Royal Icing

Every cookie is topped with my signature royal icing, which is artfully hand-piped and set to perfection. I use a soft-bite recipe that keeps its elegant form while offering a delicate bite.

Royal icing is a special art form that takes plenty of practice, trial and error to master. It’s a time-intensive process, but the result is always worth it: an elegant, luxury cookie that’s as beautiful as it is delicious.

My Kitchen

I bake from my council-registered home kitchen in Ashby, Perth WA. Every batch of cookies is baked in small quantities to ensure consistent, top-quality results. My kitchen is a smoke-free, pet-free environment for your peace of mind.

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