My story

Hi, my name is Karlton, the founder and owner of Maison Dessert. I am an avid home baker and lover of all things sweet ♥My love for baking blossomed early on during the times mum would let me use the kitchen to experiment making cookies, cakes, scones and pancakes.I honed my skills by baking for family, friends and colleagues over the years I worked as a pharmacist. I came to realise my creativity and passion lies in baking, and I loved brightening people’s days with a sweet, home-made gift.Maison means ‘home’ in French — and to me, home-made means something you won’t find in any store. I’m excited to bring that same warmth and uniqueness to my clients special moments.

Royal Icing

At Maison Dessert, every cookie is finished with our signature royal icing — artfully hand-piped and set to perfection. We've refined a soft-bite recipe that keeps its elegant form while offering a smooth, delicate bite — no chipped teeth, just pure delight!

Royal icing is a delicate art that takes plenty of practice — and a fair share of trial and error — to master! It’s a time-intensive process, but the result is always worth it: an elegant, luxury cookie that’s as beautiful as it is delicious.

Our Kitchen

We're proudly based in a council-registered home kitchen in Ashby, Perth WA. Every batch of our cookies is baked in small quantities to ensure consistent, top-quality results. Our kitchen is a smoke-free, pet-free environment for your peace of mind.

Page updated

Google Sites

Report abuse