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My story

Hey cookie lovers! I'm the face behind Maison Dessert and an avid home baker and lover of all things sweet!

My baking journey began in childhood when Mum would let me in the kitchen to make cookies, cupcakes, scones and pancakes.

I continued baking for family, friends and colleagues after I moved to Perth to become a pharmacist. Baking has always been my passion and I love brightening people’s days and lifting the energy at work with sweet treats like cupcakes and macarons.After a lot of encouragement to start selling my bakes, I finally took the leap in 2023 and began setting up a business. This involved Council Registration of my home kitchen, and studying to receive a National Food Safety Supervisor Certificate.Maison means “home” in French - and that’s at the heart of what I do. Everything is made in my home kitchen using quality ingredients, skill and creativity. To me, taste matters most, and that true baked-from-scratch flavour is something you simply can’t buy in a store.Why French? My home-town is Esperance, which means "hope" in French and I love making macarons, so it seemed like an appropriate choice. Plus they are the best bakers in the world 😉- Karlton

Royal Icing

I started decorating cookies in 2017, beginning with fondant but quickly progressing to royal icing. It tastes better to me and opens up far more possibilities for design.

My buttery , vanilla-packed sugar cookies are iced with my signature royal icing, which is all hand-piped. I use a recipe containing glucose syrup that allows the icing to set firm but with a softer bite.

Decorating with royal icing is a special art form that takes plenty of practice, trial and error to master. It’s a time-intensive process, but the result is always worth it: an elegant, luxury cookie that’s as beautiful as it is delicious.

My Kitchen

I bake from my council-registered and fully-insured home kitchen in Ashby, Perth, Western Australia.

My home is a smoke-free, pet-free environment for your peace of mind.

Although I do my best to ensure sanitation and cross-contamination, I cannot guarantee complete absence of allergens in my cookies.

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